“Our day was truly magical and it was in large part to your delicious food and unbelievable customer service.” - Samantha & Jules
Unique story, unique menu
Personalized wedding menus designed by Chefs Dave and Jeff in close collaboration with couples, reflecting their unique stories, preferences, and traditions. Highlights might include signature cocktails named after the couple, modern twists on family recipes, visually captivating gourmet dishes, and meticulous attention to premium ingredients and artistic presentation.
Owners and Executive Chef’s of What’s The Kitch? Chef David Marken and Chef Jeffrey Langelli
Our Mission
Our mission is to craft an unforgettable wedding experience that celebrates love, connection and community. We believe that every couple’s story deserves to be told through flavor. With creativity, care and attention to every detail- we transform fresh ingredients into beautifully curated menus that reflect your unique vision and style. At What’s The Kitch? we don’t just cater weddings - we nourish love, laughter, and the start of forever.
“I couldn't imagine having used another caterer for our wedding. What's The Kitch? is a perfect culinary experience. We received so many compliments on the food from our 160+ guests; everything was delicious.” - Matthew & Jenna
the most important day of your life has to be perfect
We recognize that every wedding is a personal reflection of two individuals and should be celebrated with the perfect wedding day. Together, our chefs, and director of hospitality will listen, guide and create your unforgettable day. From first inquiry to last bite, we will feed your journey the whole way. There's no better place to celebrate love than with What’s The Kitch?!
Menus, offerings & servces
At What’s The Kitch?, we definitely approach weddings a little differently. We don't offer the traditional seated chicken or fish meal!
We don’t have any strict package prices as we build every celebration to each clients exact likes and try to work with their budget.
Our most popular and unique wedding concept is the floating supper. It's completely revolutionized the wedding world. Its designed to never interrupt the celebration and keeps food flowing by your guests all night long. Many weddings are going this route!
Our second offering is our Standard Cocktail Hour and Two to Three Dinner Stations which we customize to your guest count.
Passed Small Bites For The Cocktail Hour --We're known for our small bites concept. With over 100 of them on our menu, you're sure to have a variety to satisfy everyone...but especially yourself! Cocktail hour usually goes 60-75 minutes and we usually do 6-8 different passed bites. We keep them going. Everything we do is made fresh - in house or by a local vendor.
The Stations: This is also where a lot of fun can be had and the design and display makes for another spectacular occasion. They are all Chef Manned. Some of our most popular are Our Taste of Italy Station, Taco Station, Paella and BBQ. .
Of course if you're looking for one of the most talked about Charcuterie and Cheese displays, we are extremely well known for our Grazing Tables.
Read why The Knot has voted us NYC’s best wedding caterer year after year!!
